In an increasingly competitive market, brands are searching for more than just customer satisfaction—they’re aiming for something deeper: brand love. But what exactly does it

In today’s fast-paced digital world, children are bombarded with food marketing that often promotes unhealthy choices. A landmark report by the Institute of Medicine reveals

As Easter brings warmer days and blossoming nature, it’s the perfect time to head outdoors and enjoy springtime activities with friends and family. Whether it’s

Adolescents today have more independence in their food choices, especially when it comes to snacks. A recent study explored how teenagers perceive healthiness, naturalness, and

The snack bar market continues to grow, driven by health trends and busy lifestyles. But behind every perfectly wrapped bar lies a complex production process.

A recent study explored the potential of Gum Arabic (GA), a natural ingredient derived from Acacia seyal, as a functional additive in snack bars. With

Texture plays a powerful role in how we experience food—often just as important as taste. The sensation of crunch, chewiness, or smoothness can influence satisfaction,

Child malnutrition remains a significant global concern, particularly in underdeveloped regions. Proper nutrition during childhood is crucial for cognitive and physical development. A recent study

Limited-edition snack bars drive sales and brand loyalty by leveraging exclusivity, urgency, and social media buzz while allowing brands to test new ideas with minimal risk.

When it comes to maintaining your fitness goals, smart snacking is key, especially for busy individuals who need a quick, nutritious option on the go.

Gembolo flour and arrowroot starch are revolutionizing snack bars by offering a high-fiber, functional alternative with enhanced nutrition and digestive benefits.

Döhler partners with Nukoko to scale cocoa-free chocolate made from fava beans, offering a sustainable, low-sugar alternative that cuts carbon emissions by 90%.