Navigate ingredient diversity, sugar reduction, and market shifts towards personalization and sustainability for a healthier future.

Explore the shift towards nutritious snacks, understanding children’s preferences, and the sensory science behind acceptance.

Fazer Taste the Future Snack Bar is a dark chocolate snack bar (cocoa solids 70% minimum) with hazelnut, dried strawberries and Solein®.

21 years old Dhruv Verna and Sahil Manral, embarked on their entrepreneurial venture and founded Rizebar Solutions Private Limited in July 2023, after identifying a gap in the market for nutritious snacks.

Creative Nature, a leader in the allergen-free and vegan food market, developed products that are free from 14 allergens.

In 2024, ISM, the world’s largest trade fair for sweets and snacks, promises an even more vibrant and diverse experience, showcasing the global appeal of its offerings.

SuperHeraw snack bar is a high-quality product without refined sugar and fats. They are made exclusively from whole organically grown nuts, dried fruits, seeds, and spices.

Snack bar brands are continually seeking innovative ways to communicate their product or service benefits to consumers so they could succeed in brand love.

SENS Foods stands as the award – winning innovative food startup and forefront provider of cricket flour food products in Europe.

One Good Thing has produced the world’s first range of completely wrapperless snack and protein bars in a bid to reduce plastic waste.

Quality packaging is an essential part of snack bar production, and designing one is an essential step in ensuring the success of a product.

Consider putting a personal touch on your presents by gifting homemade snack bars. These delightful treats offer a healthier alternative to the usual festive indulgences.