Döhler Invests in Nukoko to Scale Production of World’s First Cocoa-Free ‘Bean-to-Bar’ Chocolate
Döhler partners with Nukoko to scale cocoa-free chocolate made from fava beans, offering a sustainable, low-sugar alternative that cuts carbon emissions by 90%.
Protein Meets Whole Foods in New Bar Concept
Arla Foods Ingredients introduces a high-protein, soft texture bar concept with natural ingredients, launching high-protein bars with a natural positioning.
EMEA Sports Nutrition Market Sees Significant Growth
Discover the rapid growth in the EMEA sports nutrition market, fueled by rising health trends and strong valuations despite economic challenges. With high deal volumes in 2024 and the market expected to reach £33.0bn by 2028, strategic opportunities abound for investors.
Wild & Berg: Navigating From Finnish Forests to Superyachts
In a conversation with CEO Viktoria Forsberg, we delve into the origins and growth of Wild & Berg, a company born out of the whirlwind life of a businesswoman striving for balance.
GELITA: New Ingredient for Next Generation Protein and Cereal Bars
GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.
BITE ME Nutrition: Winner of the Coveted „Best Snack in The World“ Title
BITE ME was awarded the “Best Snack In The World” title. This prestigious recognition speaks about the exceptional quality and taste of BITE ME’s offerings.
Snackonomics: How to Win Over Generation Alpha
Discover how these health-conscious Generation Alpha are reshaping preferences, driving demand for convenient yet nutritious snack bars.
Unlocking the Potential: The Transformative Trends of Cereal Bars
Navigate ingredient diversity, sugar reduction, and market shifts towards personalization and sustainability for a healthier future.
Nurturing a Healthier Generation: Elevating Snack Bar Choices for Kids!
Explore the shift towards nutritious snacks, understanding children’s preferences, and the sensory science behind acceptance.
New Launch – Snack Bars With SOLEIN
Fazer Taste the Future Snack Bar is a dark chocolate snack bar (cocoa solids 70% minimum) with hazelnut, dried strawberries and Solein®.
RIZEBARS: College Entrepreneurs Revolutionize Healthy Snack Industry with Rizebar
21 years old Dhruv Verna and Sahil Manral, embarked on their entrepreneurial venture and founded Rizebar Solutions Private Limited in July 2023, after identifying a gap in the market for nutritious snacks.
Creative Nature: Pioneering Allergen-Free and Vegan Delights
Creative Nature, a leader in the allergen-free and vegan food market, developed products that are free from 14 allergens.
