The Science of Texture: Why Crunch, Chew, and Smoothness Matter
Texture plays a powerful role in how we experience food—often just as important as taste. The sensation of crunch, chewiness, or smoothness can influence satisfaction, perception of freshness, and even our emotional connection to eating. Beyond flavor, texture engages our senses in ways that shape enjoyment, expectations, and even nutrition. Crunch: The Sound of Freshness […]
